A few months ago we bottled our yearly batch of homemade mango wine, and this year we decided to get a little creative. We made a few bottles of sparkling wine, aka homemade mango champagne, since Mrs. Noontime loves a good champagne, or even a bad one. (Her words, not mine…)
We decided not to do the traditional method of disgorging and just threw yeast and sugar in the bottles (figuratively). We let the yeast do their thing, and will be careful of the sediment at the bottom of the bottle.